Mixing & Dosing

The water dosing unit SD4W with thermostatic temperature control is matched for the needs of small and medium-sized bakeries. The bulk water for the dough kneading is extremely accurate digital temperature and dosed to achieve thus an excellent and consistent dough quality for further processing Setting 0.1 to 999.9 liters, adjustable per 0.1 liters Temperature range: 1 - 50 ° C Water Capacity : 60 ltr/min (4 bar) Water supply: 3/4 " Min / Max pressure: 0.5 bar / 4 Bar R½ "connectors, 220/230...

Water Dosing and Mixing SMX60 Operating Regulation range: 0-60 C Dosing Precision: +-%1 Inlet Pressure: 0 – 10 Bar Test Pressure : 12 Bar Max inlet temperature : 0-90 C Max Flow Rate : 40L/min Inlet Connections : 3/4″ Max Batch : 0-999,9 Litre Precision: +-2C Precision adjustment : Yes Power 25W - 220 V 1 Ph 50/60Hz Dimensions : 300 x 350 x 120