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Croissant machines
Automatic Croissant Production Machines; AISI 304 stainless steel and painted steel options, has been designed to ensure superior results in croissant production. The sheet of dough, rolled with the rolling pin, is laid on the feed table. Two side disks trim the dough and the waste falls into a special container. The dough is rolled by the gauging cylinders to ensure uniform weight, and the dough sheets are joined together to enable continuous machining. The triangles are cut in two stages, separated and conveyed automatically to the curling unit that rolls up the product as if it were done by hand.
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Table model automatic croissant roller Wraps the croissants without damaging. Rolls the dough thickness of 3 to 5 mm. Capacity : 1200 pieces / hour. Completely stainless steel 0.25 kW- 220/240 V 1 Ph 50/60 hz 400x760x1000 mm - 43 kg |
€3599.00
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Automatic croissant roller RCR2000 Capacity : 2000 - 4000 pcs/h Painted steel body (standard) Stainless steel body (optional) In rolling machine : wraps as it is handmade. Removable carpet for cleaning Power: 1.5 Kw 400V 3Ph 50/60 Hz Other voltages are avaliable Weight: 150 Kg Dimensions (WxDxH): 640X780X1050H Packing Dimensions (WxDxH): 660X800X1070H |
€5799.00
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Table model automatic croissant roller Wraps the croissants without damaging. Rolls the dough thickness of 3 to 5 mm. Loading and unloading of front A single operator can produce 800 pieces / hour. Completely stainless steel 0.25 kW- 220/240 V 1 Ph 50/60 hz 310x460x260 mm - 23 kg |
€2899.00
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Hourly production: 2000 p./h Painted Steel Body Belt lenght : 680 mm Length of Unit with Belt -C-1730 mm Length of Unit/Belt : 1185 mm length of Curling Unit :780 mm Overall length :2510 mm Curling Unit width -N- 640 mm 1.5 kW - 400V 3 Ph 50/60 Hz Voltage on request Packing : 1000 x L. 188 x H. 1600 mm Gross weight:590 Kg Net weight : 500 Kg |
€27900.00
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Hourly production: 4000 p./h Painted Steel Body Belt lenght : 680 mm Length of Unit with Belt -C-1730 mm Length of Unit/Belt : 1185 mm length of Curling Unit :780 mm Overall length :2510 mm Curling Unit width -N- 640 mm 1.5 kW - 400V 3 Ph 50/60 Hz Voltage on request Packing : 1000 x L. 188 x H. 1600 mm Gross weight:590 Kg Net weight : 500 Kg |
€29900.00
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CTAR, the croissant machine for both filled and plain, the evolution which satisfies the fantasy of each baker through a wide range of fillings as cream, jam, almond or nut paste, solid fillings as chocolate bars, wurstel, cheese, ham or salame in slice, and even particular solutions for double filling. The rolling of the triangles is soft and sensitive in order to guarantee the quality that distinguishes the product of each confectioner N.1 GAUGING UNIT Cylinder width 60 mm, cylinder diameter... |
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Displaying 1 to 6 (of 6 products)
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